Food
Reviews. Recipes. History.
Enough said. Let’s eat!
Kevin Cooks: Uyghur Pilaf (羊肉抓饭)
I made my favorite childhood meal: a staple dish of the native Uyghur population in Xinjiang, China
Kevin Cooks: Sichuan Karaage
I made a sichuan karaage chicken with cilantro ranch an a side of Din Tai Fung fried rice and cold spicy asian cucumber salad
Kevin Cooks: Chili Oil Carbonara
Combining what I loved in Italy with my favorite condiment
Introduction to the Series: Orange Chicken is Authentic
An introduction to this blog series where I write about the history of food, recipes I’ve made, and featured dishes you need to try. In this article, read about my professor and how she inspired me to think about food today and not feel guilty when eating orange chicken as someone with Chinese heritage.